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Name: Authentic Yuca con Limón y Tomates y Cebolla Recipe from Honduras
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Honduras
Ingredients: 2 medium yucas (cassava), peeled and sliced into thin rounds; 2 large white onions, sliced; 1 large tomato, diced; 3 cloves garlic, minced; 2 tablespoons fresh cilantro, chopped; 1/4 cup fresh lime juice; 1/4 cup lemon juice; 2 tablespoons vegetable oil; Salt and pepper to taste

Yuca con Limón y Tomates y Cebolla

Honduras

Nationwide

Cassava slices fried with onions and served with a lemon-lime and tomato sauce.

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