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Name: Traditional Yuca con Cebolla y Limón y Queso from Honduras
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Honduras
Ingredients: 2 medium yucas (cassavas), peeled and cut into 1-inch cubes; 1 large white onion, finely chopped; 2 tablespoons olive oil; 1 lime, juiced; 1/2 cup queso fresco, crumbled; 1 teaspoon salt; 1/4 teaspoon black pepper; Optional: 1 tablespoon fresh cilantro, chopped

Yuca con Cebolla y Limón y Queso

Honduras

Nationwide

Cassava with onions, lime, and cheese, a common side dish.

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