Tamales de Yuca con Guiso y Queso

Name: Authentic Tamales de Yuca con Guiso y Queso Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 6
Cuisine: Honduras
Ingredients: 1 cup (150g) peeled and grated cassava (yucca); 2 cups (200g) cooked rice; 1/2 cup (115g) shredded cheese (cheddar or Monterey Jack); 2 tablespoons (30ml) vegetable oil; 1 large onion, finely chopped; 3 cloves garlic, minced; 1 large tomato, diced; 2 medium potatoes, diced; 1 red bell pepper, diced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon black pepper; 2 teaspoons salt; 4 large corn husks, soaked in warm water for 30 minutes

Tamales de Yuca con Guiso y Queso Honduras

Cassava tamales with stew and cheese wrapped in corn husks, a hearty and comforting dish.

Honduras tamales

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