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Name: Authentic Tamales de Guiso con Queso from Honduras
Prep time: 30 min
Cook time: 70 min
Yield: 6
Cuisine: Honduras
Ingredients: 2 cups masa harina (cornmeal flour); 1 teaspoon salt; 1/4 cup warm water; 1 pound pork shoulder, cut into chunks (or chicken); 1 large onion, diced; 3 cloves garlic, minced; 2 medium tomatoes, diced; 1 jalapeño, finely chopped (optional); 1 bay leaf; 2 tablespoons olive oil; 2 cups water; 1 cup shredded cheese (cheddar or Monterey Jack preferred); Fresh cilantro, chopped (for garnish)

Tamales de Guiso con Queso

Honduras

Nationwide

Stew and cheese tamales, a hearty and comforting dish.

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