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Name: Traditional Honduran Empanadas de Pollo
Prep time: 30 min
Cook time: 40 min
Yield: 6
Cuisine: Honduras
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1/2 cup cold vegetable oil (for dough); 1/4 cup water; 1 1/2 lbs boneless, skinless chicken breasts, cubed; 2 large onions, finely chopped; 3 cloves garlic, minced; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 teaspoon paprika; 1 teaspoon black pepper; 1/2 teaspoon oregano; 1/2 teaspoon chili powder (optional); 2 large eggs, beaten; Oil for frying

Empanadas de Pollo

Honduras

Nationwide

Flaky pastry filled with seasoned chicken, often served with curtido.

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