Name: Authentic Tamales de Pollo con Queso y Guiso from Honduras
Prep time: 30 min
Cook time: 60 min
Yield: 6
Cuisine: Honduras
Ingredients: 2 cups cornmeal (masa harina); 2 cups masa harina (for extra dough if needed); 1 cup warm water; 1 teaspoon salt; 1 pound boneless, skinless chicken thighs, cut into chunks; 1 onion, diced; 2 cloves garlic, minced; 1 tablespoon olive oil; 2 tomatoes, diced; 1 can (14 oz) diced tomatoes; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon black pepper; 1/2 cup milk or broth; 2 cups shredded cheese (cheddar or Monterey Jack recommended); 4 large banana leaves

Tamales de Pollo con Queso y Guiso Honduras

Cornmeal-based tamales filled with chicken, cheese, and a flavorful sauce and wrapped in banana leaves.

Honduras tamales

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