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Name: Traditional Honduran Arroz con Pollo
Prep time: 20 min
Cook time: 55 min
Yield: 4
Cuisine: Honduras
Ingredients: 1 1/2 pounds bone-in, skin-on chicken thighs; 2 cups long-grain rice (such as Bomba or Calasparra); 4 medium onions, finely chopped; 4 cloves garlic, minced; 2 green bell peppers, diced; 1 red bell pepper, diced; 1 jalapeño pepper, seeded and finely chopped (optional); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1/2 teaspoon black pepper; 3 tablespoons olive oil; 1 can (14 oz) diced tomatoes; 4 cups chicken broth or water; 1/2 cup fresh cilantro, chopped (optional); Salt to taste

Arroz con Pollo

Honduras

Nationwide

Rice with chicken, a popular Honduran main dish.

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