FoodHopp

Name: Traditional Yuca con Queso from Honduras
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: Honduras
Ingredients: 1 medium yuca (cassava), peeled and cut into small chunks; 200g (7 oz) shredded queso fresco or queso blanco; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1/2 teaspoon cumin; 1/4 teaspoon black pepper; 1 tablespoon olive oil; Salt to taste