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Name: Traditional Tamales de Yuca con Queso from Honduras
Prep time: 30 min
Cook time: 50 min
Yield: 8
Cuisine: Honduras
Ingredients: 2 cups yuca (cassava), peeled and grated; 1/4 cup shredded white cheese (monterey jack or queso fresco work well); 1/2 cup cornmeal; 2 teaspoons salt; 2 tablespoons vegetable oil; 1 cup warm water; 10-12 corn husks, soaked in warm water (about 30 minutes); Optional: 1 clove garlic, minced

Tamales de Yuca con Queso

Honduras

Nationwide

Yuca and cheese-filled tamales, a savory and satisfying dish.

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