Name: Traditional Yuca con Limón y Queso y Tomates y Cebolla y Guiso y Limón y Queso y Tomates y Cebolla from Honduras
Prep time: 45 min
Cook time: 60 min
Yield: 4
Cuisine: Honduras
Ingredients: 4 medium yucca (cassava) roots; 2 tablespoons olive oil; 1 large onion, finely chopped; 4 cloves garlic, minced; 1 red bell pepper, diced; 2 tomatoes, diced; 1 can (400g) diced tomatoes; 1 teaspoon ground cumin; 1 teaspoon ground oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 200g ground beef or pork; 1 cup water or broth; 1/2 cup cream (optional); 2 limes, juiced; 1 cup crumbled queso fresco or panela cheese

yuca con lim n y queso y tomates y cebolla y guiso y lim n y queso y tomates y cebolla honduras food

Yuca con Limón y Queso y Tomates y Cebolla y Guiso y Limón y Queso y Tomates y Cebolla Honduras

Cassava slices served with a tangy lime, cheese, tomatoes, onions, and meat sauce, a popular snack or side.

Honduras cassava

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