Name: Authentic Spinat mit Rührei Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Germany
Ingredients: 1 kg fresh spinach (or 450g frozen spinach); 1 kg waxy potatoes (e.g., Yukon Gold or similar); 4 large eggs; 50 ml milk (or cream for a richer version); 1 large yellow onion; 2 tablespoons butter; 1 tablespoon vegetable oil; 1/2 teaspoon ground nutmeg; Salt to taste; Freshly ground black pepper to taste

Spinat mit Rührei 🇩🇪 Germany

Spinach with scrambled eggs, often served with potatoes.

German Spinach

Made with

Spinach eggs butter and potatoes

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