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Name: Traditional Tortilla de Papas from Argentina
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Argentina
Ingredients: 4 large eggs; 4 medium potatoes (about 1.5 lbs / 700g), preferably Yukon Gold or similar waxy variety; 1 medium yellow onion (about 200g); 1/2 cup (120 ml) extra virgin olive oil; 1 teaspoon (5g) salt; 1/4 teaspoon (1g) freshly ground black pepper (optional)

Tortilla de Papas

🇦🇷 Argentina

Countrywide

Spanish-style potato omelet, widely adopted in Argentine home cooking.

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