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Name: Traditional Huevos a la Fines Herbes from Argentina
Prep time: 10 min
Cook time: 5 min
Yield: 2
Cuisine: Argentina
Ingredients: 4 large eggs; 2 tablespoons unsalted butter; 1 tablespoon heavy cream or milk (optional, for creamier eggs); 1 tablespoon finely chopped fresh chervil; 1 tablespoon finely chopped fresh tarragon; 1 tablespoon finely chopped fresh parsley; 1 tablespoon finely chopped fresh chives; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 teaspoon fresh lemon juice (optional, for brightness)

Huevos a la Fines Herbes

🇦🇷 Argentina

Buenos Aires

Eggs poached or scrambled with a mix of fine herbs like chervil and tarragon.

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