Name: Traditional Revuelto Gramajo from Argentina
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Argentina
Ingredients: 4 large eggs; 2 medium potatoes (about 400g), peeled and cut into thin matchsticks or small cubes; 1 medium onion, thinly sliced; 150g ham, diced (traditional Argentine ham or similar cured ham); 2 tablespoons vegetable oil or olive oil; 2 tablespoons butter; Salt, to taste; Freshly ground black pepper, to taste; 1/4 cup milk or cream (optional, for fluffier eggs); 2 slices of bread per serving, toasted (for serving)

Revuelto Gramajo 🇦🇷 Argentina

Scrambled eggs with onions, ham, and potatoes, a classic Buenos Aires bar snack.

Argentina eggs

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