Name: Traditional Israeli Makloubeh
Prep time: 30 min
Cook time: 45 min
Yield: 6
Cuisine: Israel
Ingredients: 4 cups cooked long-grain rice (such as basmati); 6 large eggs; 1 medium onion, finely chopped; 2 medium bell peppers (any color), finely chopped; 2 medium tomatoes, diced; 1/2 cup fresh parsley, chopped; 1/2 cup fresh mint, chopped; 2 tablespoons olive oil; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon ground black pepper; Salt to taste

Makloubeh 🇮🇱 Israel

A traditional upside-down rice and egg casserole with vegetables.

Israel rice

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