FoodHopp

Name: Traditional Huevos con Chicharrón from Guatemala
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Guatemala
Ingredients: 4 large eggs; 200g pork chicharrón (crispy pork belly, fresh or dried); 2 tablespoons vegetable oil or lard; 1 teaspoon salt; Optional: a pinch of black pepper