Belarus cuisine

Potato casserole with layers of meat, onions, and sour cream.

Thin pancakes, served with savory or sweet toppings.

Thin pancakes with poppy seed filling, a holiday treat.

Beetroot soup with cabbage, carrots, and potatoes, often served with sour cream.

Potatoes baked with pork fat and onions, a rustic Belarusian staple.

Potatoes baked with onions and pork fat.

Sweet bread roll, often with raisins or nuts.

Grated potato pancakes, often served with sour cream or mushrooms.

Mushroom soup with barley, a classic Belarusian soup.

Semolina porridge with caramelized milk and nuts.

Dumplings filled with meat or mushrooms, similar to pelmeni.

Layered dessert with mashed potatoes, nuts, and caramel.

Potatoes baked with pork fat, a Belarusian classic.

Layered potato and meat casserole, baked.

Layered potato and meat bake, a rustic dish.

Potatoes with wild mushrooms, often in sour cream sauce.

Potatoes with mushrooms and onions, sautéed.

Potatoes with mushrooms and sour cream.

Potatoes with mushrooms in sour cream sauce.

Potato dough dumplings with mushroom filling.