Foods Using curry

Dutch egg curry with rice

A spicy and tangy curry made with a whole fish head and assorted vegetables, typically eaten with rice or bread.

Spicy red curry made with red curry paste, coconut milk, meat (often beef or chicken), and vegetables.

Catfish cooked in a rich durian-based curry.

Cauliflower with potatoes sautéed with garam masala, turmeric, sometimes kalonji and curry leaves.

Sliced sausage with curry ketchup and curry powder.

Spicy curry made with green curry paste, coconut milk, meat (usually chicken, beef, or fish balls), and vegetables.

Vietnamese chicken curry with potatoes and carrots, flavored with coconut milk and curry powder.