Foods Using curry

Sliced sausage with curry ketchup and curry powder.

Vietnamese vegetarian curry made with tofu, vegetables, and coconut milk.

Vietnamese chicken curry with potatoes and carrots, flavored with coconut milk and curry powder.

Curry leaves and rice

A plate of rice with a choice of meat, often served with curry gravy, vegetables, and achar.

Vietnamese yellow curry with chicken and vegetables, flavored with coconut milk and curry powder.

Spicy curry made with green curry paste, coconut milk, meat (usually chicken, beef, or fish balls), and vegetables.

Cauliflower with potatoes sautéed with garam masala, turmeric, sometimes kalonji and curry leaves.