Foods Using egg

A Taiwanese breakfast crepe made with a thin layer of batter, egg, and various fillings like cheese, ham, and vegetables.

A variation of Baid Mutajjan with added bulgur wheat, offering a unique and grainy twist to this Saudi dish of fried eggs and tomatoes.

Baba Ghanoush is a Lebanese dip made with roasted eggplant, tahini, garlic, lemon juice, and olive oil, often served as a appetizer or side dish.

Buñuelos de chocolate are Spanish chocolate fritters made with a batter of flour, eggs, sugar, and cocoa powder, often served as a dessert or snack.

Egg salad often made with mayonnaise and mustard.

Vietnamese steamed buns filled with pork, mushrooms, and quail eggs.

Coca de recapte is a Spanish savory pastry topped with roasted vegetables such as peppers, eggplant, and onions, often served as a snack or appetizer.

Poached eggs with yogurt and spiced butter