Foods Using egg

Egg salad often made with mayonnaise and mustard.

Italian egg drop soup

Arroz a la cubana is a Spanish dish made with white rice, tomato sauce, and a fried egg, often served with fried bananas.

Baba Ghanoush is a Lebanese dip made with roasted eggplant, tahini, garlic, lemon juice, and olive oil, often served as a appetizer or side dish.

Sicilian eggplant stew

Vietnamese salted egg yolk sponge cake, often topped with dried shredded pork.

Savory pie made with thin pastry layers filled with pigeon or chicken, eggs, and almonds

Berenjenas fritas are Spanish fried eggplants, often served as a side dish or appetizer, seasoned with salt and drizzled with honey.