Name: Authentic Kao Kluk Gapi Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Thailand
Ingredients: *For the Sweetened Pork (Moo Wan):**; 200g pork shoulder or tenderloin, thinly sliced; 2 tablespoons palm sugar, grated; 1 tablespoon fish sauce; 1 tablespoon soy sauce; 1/2 teaspoon dark soy sauce; 1/4 cup water; 1 tablespoon vegetable oil; *For the Shrimp Paste Fried Rice:**; 3 cups cooked jasmine rice, preferably day-old and chilled; 2 tablespoons shrimp paste (Kapi); 2 tablespoons vegetable oil; 4 cloves garlic, finely minced; 1/2 cup finely chopped shallots; 4 large eggs; 1/2 teaspoon sugar; 1/2 teaspoon white pepper; 1 tablespoon fish sauce; *For the Shredded Omelet:**; 2 large eggs; 1/2 teaspoon fish sauce; 1 teaspoon vegetable oil; *For the Chili Sauce (Nam Prik Pao):**; 3 tablespoons dried red chilies, soaked in hot water and drained; 4 cloves garlic; 3 shallots; 1 tablespoon shrimp paste (Kapi); 2 tablespoons palm sugar; 2 tablespoons tamarind paste; 2 tablespoons fish sauce

Kao Kluk Gapi 🇹🇭 Thailand

Shrimp paste fried rice served with sweetened pork, shredded omelet, sliced sour mango, and chili sauce.

Rice fried

Made with

Shrimp paste rice pork eggs

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