Name: Authentic Kai Med Ma Muang Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Thailand
Ingredients: 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces; 1/2 cup raw cashew nuts; 1/4 cup vegetable or peanut oil, for frying; 4-6 dried red chili peppers, cut into 1-inch pieces; 1 medium onion, cut into wedges; 1 red bell pepper, cut into 1-inch squares; 1 green bell pepper, cut into 1-inch squares; 4 cloves garlic, finely chopped; 2 tablespoons oyster sauce; 1 tablespoon soy sauce; 1 teaspoon sugar; 1/4 cup chicken stock or water; 1 tablespoon vegetable oil (for stir-frying); 1 teaspoon white pepper; 1 bunch fresh Thai basil leaves (optional, for garnish)

Kai Med Ma Muang 🇹🇭 Thailand

Stir-fried chicken with cashew nuts, onions, bell peppers, and dried chili peppers.

Stir-fry spicy

Made with

Chicken cashew nuts onions bell peppers

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