Name: Authentic Khao Mok Gai Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Thailand
Ingredients: *For the Chicken Marinade:**; 1 kg chicken (bone-in, cut into serving pieces); 1 tablespoon vegetable oil; 1 tablespoon coriander seeds; 1 teaspoon cumin seeds; 1 teaspoon black peppercorns; 4 cloves garlic; 2 shallots; 1 inch galangal (sliced); 1 stalk lemongrass (bruised); 2 tablespoons fish sauce; 1 tablespoon turmeric powder; 1 teaspoon salt; *For the Rice:**; 3 cups Jasmine rice (long-grain, washed and soaked for 30 minutes); 4 cups chicken stock or water; 2 tablespoons vegetable oil; 4 cloves garlic (minced); 2 shallots (sliced); 1 cinnamon stick; 3 green cardamom pods; 4 cloves; 1 star anise; 1 teaspoon salt; 1 tablespoon sugar; *For the Garnish & Sides:**; 1/2 cup fried shallots; 1/4 cup chopped cilantro; 1/4 cup chopped mint leaves; 1 cucumber (sliced)

Khao Mok Gai 🇹🇭 Thailand

Muslim-style biryani rice with chicken marinated in turmeric and other spices, served with a side of sour sauce.

Rice biryani

Made with

Rice chicken turmeric spices

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