Foods Using Sticky rice

Sticky rice cakes filled with sweet palm sugar and grated coconut.

Vietnamese sticky rice pudding with black-eyed peas and coconut milk.

Sticky rice dumplings filled with ingredients like pork, mushrooms, and salted duck egg, wrapped in bamboo leaves.

Vietnamese red sticky rice colored with gac fruit, often served during festive occasions.

Fried sticky rice dumplings filled with shrimp and pork, often served with fish sauce.

Vietnamese mung bean sticky rice, often served as a side dish.

Vietnamese sticky rice cooked in bamboo tubes, often served with grilled meats or fish.

Vietnamese pandan sticky rice with coconut milk and toasted sesame seeds.