Foods Using Sticky rice

A Taiwanese breakfast food consisting of a sticky rice roll filled with various ingredients like fried dough sticks, pickled vegetables, and pork floss.

Vietnamese mung bean sticky rice, often served as a side dish.

Vietnamese sticky rice cake with coconut and banana, often served as a dessert or snack.

Vietnamese pandan sticky rice with coconut milk and toasted sesame seeds.

Vietnamese red sticky rice colored with gac fruit, often served during festive occasions.

Vietnamese sweet corn pudding made with sticky rice and coconut milk.

Vietnamese sticky rice dumplings filled with mung beans and pork, often steamed or boiled.

Vietnamese sticky rice cooked in bamboo tubes, often served with grilled meats or fish.