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Name: Authentic Nam Tok (Spicy Thai Beef Salad)
Prep time: 15 min
Cook time: 10 min
Yield: 2
Cuisine: Thailand
Ingredients: 1 lb beef steak (flank steak, sirloin, or skirt steak); 2 tablespoons vegetable oil; 3 tablespoons roasted rice powder (Khao Kua); 3 tablespoons fresh lime juice; 2 tablespoons fish sauce; 1 teaspoon palm sugar (or brown sugar); 3-4 Thai bird's eye chilies (finely sliced); 1/2 cup shallots (thinly sliced); 1/2 cup mint leaves (torn); 1/4 cup cilantro leaves (roughly chopped); 1/4 cup spring onions (sliced); 2 tablespoons dried chili flakes (optional, for extra heat)

Nam Tok

🇹🇭 Thailand

Various

Spicy beef salad with grilled beef, roasted rice powder, lime juice, fish sauce, shallots, chili peppers, and herbs.

Salad

spicy

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