Name: Authentic Khao Niew Mamuang (Thai Mango Sticky Rice)
Prep time: 240 min
Cook time: 30 min
Yield: 4
Cuisine: Thailand
Ingredients: 2 cups glutinous rice (Thai sticky rice); 1 1/2 cups coconut milk; 1/2 cup granulated sugar; 1/2 teaspoon salt; 2 ripe mangoes (preferably Nam Dok Mai or Ataulfo variety); 1 tablespoon tapioca starch (optional, for thickening sauce); 1/4 cup water (if using tapioca starch)

Khao Niew Mamuang 🇹🇭 Thailand

Sweet sticky rice with mango slices, topped with coconut milk.

Dessert sweet

Made with

Sticky rice mango coconut milk

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