Name: Authentic Khanom Jeen Recipe
Prep time: 60 min
Cook time: 45 min
Yield: 4
Cuisine: Thailand
Ingredients: *For the Fermented Rice Noodles (Khanom Jeen):**; 2 cups raw rice (for making fresh rice flour); 1/2 cup fermented rice dough (Puang Daeng) or 1/4 cup rice vinegar; 4 cups water (for steaming); 1 teaspoon vegetable oil; *For Nam Ya (Green Curry with Fish):**; 1 lb (450g) mackerel or catfish, steamed and flaked; 4 cups coconut milk; 2 tablespoons green curry paste; 1 tablespoon fish sauce; 1 teaspoon palm sugar; 1 cup Thai eggplants, quartered; 1 cup bamboo shoots, sliced; 5 kaffir lime leaves, torn; 1/2 cup fresh Thai basil leaves; *For Nam Prik (Chili Dip):**; 10 fresh red chilies; 5 cloves garlic; 2 shallots; 1 tablespoon shrimp paste; 1 tablespoon fish sauce; 1 teaspoon palm sugar; 2 tablespoons lime juice; *For Side Dishes (Yam):**; 1 cup bean sprouts, blanched; 1 cup long beans, cut into 1-inch pieces; 1 cup shredded cabbage; 1 cucumber, sliced; 1 cup fresh herbs (mint, cilantro, Thai basil); 1/2 cup pickled mustard greens (Pak Gard Dong)

Khanom Jeen 🇹🇭 Thailand

Fermented rice noodles served with a variety of curries and side dishes.

Noodles curry

Made with

Rice noodles curry side dishes

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