Name: Authentic Khao Soi (Northern Thai Curry Noodle Soup)
Prep time: 25 min
Cook time: 75 min
Yield: 4
Cuisine: Thailand
Ingredients: 2 lbs bone-in, skin-on chicken drumsticks or beef chuck (cut into 2-inch cubes); 3 tablespoons vegetable or coconut oil; 1/2 cup Khao Soi curry paste (store-bought or homemade); 1 tablespoon fermented shrimp paste (optional, but traditional); 4 cups full-fat coconut milk (divided); 2 cups chicken or beef stock; 2 tablespoons fish sauce; 1 tablespoon palm sugar (or brown sugar); 1 teaspoon dark soy sauce (for color); 2-3 whole dried chilies (optional, for extra heat and aroma); 1 lb fresh or dried egg noodles (width of fettuccine); Vegetable oil for frying noodles; 1/2 cup pickled mustard greens (finely chopped); 2-3 Thai shallots (or 1 small red onion, thinly sliced); 4-5 sprigs fresh cilantro (chopped); 4-5 fresh Thai bird's eye chilies (thinly sliced, for serving); 2-3 limes (cut into wedges for serving)

Khao Soi 🇹🇭 Thailand

Northern Thai curry noodle soup with chicken or beef, served with crispy noodles, pickled mustard greens, shallots, and lime.

Soup curry

Made with

Egg noodles curry paste coconut milk chicken or beef

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