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Name: Authentic Khao Soi (Northern Thai Curry Noodle Soup)
Prep time: 25 min
Cook time: 75 min
Yield: 4
Cuisine: Thailand
Ingredients: 2 lbs bone-in, skin-on chicken drumsticks or beef chuck (cut into 2-inch cubes); 3 tablespoons vegetable or coconut oil; 1/2 cup Khao Soi curry paste (store-bought or homemade); 1 tablespoon fermented shrimp paste (optional, but traditional); 4 cups full-fat coconut milk (divided); 2 cups chicken or beef stock; 2 tablespoons fish sauce; 1 tablespoon palm sugar (or brown sugar); 1 teaspoon dark soy sauce (for color); 2-3 whole dried chilies (optional, for extra heat and aroma); 1 lb fresh or dried egg noodles (width of fettuccine); Vegetable oil for frying noodles; 1/2 cup pickled mustard greens (finely chopped); 2-3 Thai shallots (or 1 small red onion, thinly sliced); 4-5 sprigs fresh cilantro (chopped); 4-5 fresh Thai bird's eye chilies (thinly sliced, for serving); 2-3 limes (cut into wedges for serving)

Khao Soi

🇹🇭 Thailand

Various

Northern Thai curry noodle soup with chicken or beef, served with crispy noodles, pickled mustard greens, shallots, and lime.

Soup

curry

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Ingredients

pickled mustard greens

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