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Name: Authentic Thai Larb (Spicy Minced Meat Salad)
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Thailand
Ingredients: 1 lb (450g) minced meat (chicken, pork, or beef); 1/2 cup (120ml) water or unsalted chicken stock; 2 stalks lemongrass, bruised and cut into 2-inch pieces (optional, for aroma); 4 shallots, thinly sliced; 2-3 cloves garlic, finely chopped; 2-3 Thai bird's eye chilies, finely chopped (adjust to spice preference); 1/4 cup fresh mint leaves, torn; 1/4 cup fresh cilantro (coriander leaves), chopped; 2 tablespoons chopped green onions; 3 tablespoons lime juice (freshly squeezed); 2 tablespoons fish sauce; 1 teaspoon palm sugar (or brown sugar); 2 tablespoons Khao Kua (roasted sticky rice powder); 1/4 cup chopped spring onions (for garnish); Extra mint leaves (for garnish)

Larb

🇹🇭 Thailand

Various

Spicy minced meat salad with ground meat (usually chicken, beef, or pork), roasted rice powder, lime juice, fish sauce, and herbs.

Salad

spicy

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