Name: Authentic Thai Larb (Spicy Minced Meat Salad)
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Thailand
Ingredients: 1 lb (450g) minced meat (chicken, pork, or beef); 1/2 cup (120ml) water or unsalted chicken stock; 2 stalks lemongrass, bruised and cut into 2-inch pieces (optional, for aroma); 4 shallots, thinly sliced; 2-3 cloves garlic, finely chopped; 2-3 Thai bird's eye chilies, finely chopped (adjust to spice preference); 1/4 cup fresh mint leaves, torn; 1/4 cup fresh cilantro (coriander leaves), chopped; 2 tablespoons chopped green onions; 3 tablespoons lime juice (freshly squeezed); 2 tablespoons fish sauce; 1 teaspoon palm sugar (or brown sugar); 2 tablespoons Khao Kua (roasted sticky rice powder); 1/4 cup chopped spring onions (for garnish); Extra mint leaves (for garnish)

Larb 🇹🇭 Thailand

Spicy minced meat salad with ground meat (usually chicken, beef, or pork), roasted rice powder, lime juice, fish sauce, and herbs.

Salad spicy

Made with

Minced meat roasted rice powder lime juice fish sauce

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