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Name: Authentic Larb Pla Duk Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 3
Cuisine: Thailand
Ingredients: 1 whole catfish (about 500g / 1 lb), cleaned and scaled; 1 cup vegetable oil (for deep-frying); 4 tablespoons fresh lime juice (from about 2-3 limes); 3 tablespoons fish sauce; 1-2 tablespoons roasted chili flakes (prik bon), adjust to taste; 4 shallots, thinly sliced; 1/2 cup fresh mint leaves, loosely packed; 1/2 cup fresh cilantro (coriander) leaves and tender stems, roughly chopped; 2 tablespoons sliced spring onions (green parts only); 1 tablespoon toasted rice powder (khao khua), optional but recommended for texture and nutty flavor

Larb Pla Duk

🇹🇭 Thailand

Various

Spicy catfish salad with deep-fried catfish, lime juice, fish sauce, shallots, chili peppers, and herbs.

Salad

spicy

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