Name: Authentic Kuay Teow Kua Gai Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 2
Cuisine: Thailand
Ingredients: 400g dried wide rice noodles (Sen Yai); 300g boneless, skinless chicken thighs, thinly sliced; 2 tablespoons vegetable oil; 3 cloves garlic, minced; 1 cup Chinese broccoli (Gai Lan), cut into 2-inch pieces; 1 large egg; 2 tablespoons oyster sauce; 1 tablespoon light soy sauce; 1 tablespoon dark soy sauce; 1 teaspoon sugar; 1/4 cup chicken stock or water; 1/4 cup pickled mustard greens (Pak Gard Dong), rinsed and chopped (optional); 2 tablespoons crispy fried garlic; 1/2 teaspoon white pepper powder; 1 stalk green onion, sliced (for garnish); Lime wedges (for serving)

Kuay Teow Kua Gai 🇹🇭 Thailand

Stir-fried rice noodles with chicken, egg, and vegetables, flavored with soy sauce and oyster sauce.

Noodles stir-fry

Made with

Rice noodles chicken egg vegetables

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Thailand

More dishes to explore from the same cuisine.