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Name: Authentic Kuay Teow Kua Gai Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 2
Cuisine: Thailand
Ingredients: 400g dried wide rice noodles (Sen Yai); 300g boneless, skinless chicken thighs, thinly sliced; 2 tablespoons vegetable oil; 3 cloves garlic, minced; 1 cup Chinese broccoli (Gai Lan), cut into 2-inch pieces; 1 large egg; 2 tablespoons oyster sauce; 1 tablespoon light soy sauce; 1 tablespoon dark soy sauce; 1 teaspoon sugar; 1/4 cup chicken stock or water; 1/4 cup pickled mustard greens (Pak Gard Dong), rinsed and chopped (optional); 2 tablespoons crispy fried garlic; 1/2 teaspoon white pepper powder; 1 stalk green onion, sliced (for garnish); Lime wedges (for serving)

Kuay Teow Kua Gai

🇹🇭 Thailand

Various

Stir-fried rice noodles with chicken, egg, and vegetables, flavored with soy sauce and oyster sauce.

Noodles

stir-fry

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