FoodHopp

Name: Authentic Kao Pad Poo (Thai Crab Fried Rice)
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Thailand
Ingredients: 4 cups cooked jasmine rice (preferably chilled); 200 grams crab meat (fresh or canned, drained); 3 eggs; 1 small onion, diced; 4 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sugar; 2 tablespoons vegetable oil; 2 green onions, sliced (for garnish); 1/2 teaspoon white pepper; Lime wedges (for serving)