Name: Authentic Thai Khanom Bueang (Crispy Thai Pancakes)
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Thailand
Ingredients: *For the Batter:**; 1/2 cup rice flour; 1/4 cup mung bean flour (pancake flour); 1/4 teaspoon salt; 1 cup water; 2 tablespoons coconut cream; *For the Sweet Filling:**; 1/2 cup coconut cream; 1 tablespoon sugar; 1/8 teaspoon salt; *For the Savory Toppings:**; 1/2 cup unsweetened shredded coconut (toasted until golden); 1/2 cup tiny dried shrimp (rinsed and pounded slightly); 1/4 cup thinly sliced scallions (green parts only)

Khanom Bueang 🇹🇭 Thailand

Thai crispy pancakes filled with coconut cream and sweet or savory toppings.

Dessert crispy

Made with

Rice flour mung bean flour coconut cream toppings

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