Khanom Bueang

Name: Authentic Thai Khanom Bueang (Crispy Thai Pancakes)
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Thailand
Ingredients: *For the Batter:**; 1/2 cup rice flour; 1/4 cup mung bean flour (pancake flour); 1/4 teaspoon salt; 1 cup water; 2 tablespoons coconut cream; *For the Sweet Filling:**; 1/2 cup coconut cream; 1 tablespoon sugar; 1/8 teaspoon salt; *For the Savory Toppings:**; 1/2 cup unsweetened shredded coconut (toasted until golden); 1/2 cup tiny dried shrimp (rinsed and pounded slightly); 1/4 cup thinly sliced scallions (green parts only)

Khanom Bueang 🇹🇭 Thailand

Thai crispy pancakes filled with coconut cream and sweet or savory toppings.

Dessert crispy

Made with

Rice flour mung bean flour coconut cream toppings

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Thailand

More dishes to explore from the same cuisine.