Name: Authentic Nam Prik Pao (Thai Roasted Chili Paste)
Prep time: 20 min
Cook time: 30 min
Yield: 10
Cuisine: Thailand
Ingredients: 15-20 dried large red chilies (soaked and drained); 10 fresh red bird's eye chilies (optional, for extra heat); 10 cloves garlic, peeled; 5 large shallots, peeled and sliced; 2 tablespoons vegetable oil; 2 tablespoons shrimp paste (Kapi); 3 tablespoons palm sugar (grated or chopped small); 1 tablespoon tamarind paste (concentrate); 1 teaspoon fish sauce

Nam Prik 🇹🇭 Thailand

A spicy chili paste made with roasted chili peppers, garlic, shallots, and shrimp paste, often served as a condiment.

Condiment spicy

Made with

Chili peppers garlic shallots shrimp paste

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