Name: Authentic Laxpastej med citronsaft Recipe
Prep time: 15 min
Yield: 4
Cuisine: Sweden
Ingredients: 200 grams smoked salmon, finely chopped; 200 grams cream cheese (full-fat), softened; 2 tablespoons crème fraîche or sour cream; 1 shallot or 1/4 small red onion, very finely minced; 1 tablespoon fresh dill, finely chopped; 1 tablespoon fresh lemon juice; 1 teaspoon lemon zest; 1/4 teaspoon white pepper; 1/4 teaspoon salt (optional, depending on the saltiness of the salmon); Extra lemon juice for serving

Laxpastej med citronsaft 🇸🇪 Sweden

Salmon pate with lemon juice, a creamy and flavorful pate often served with a splash of zesty lemon juice.

Seafood Contemporary

Made with

Salmon lemon juice

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