Name: Authentic Sogliola alla Mugnaia Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Italy
Ingredients: 4 Sole fillets (about 150g each); 3 tablespoons All-purpose flour; 4 tablespoons Unsalted butter, divided; 2 tablespoons Extra virgin olive oil; 1/4 cup Fresh lemon juice; 2 tablespoons Fresh parsley, finely chopped; 1/2 teaspoon Salt; 1/4 teaspoon Black pepper; 1 Lemon, thinly sliced for garnish

Sogliola alla Mugnaia 🇮🇹 Italy

Sole in lemon and butter sauce

Fish Lemon

Made with

Sole lemon juice butter parsley

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