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Name: Authentic Peynirli Pide Recipe
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Turkey
Ingredients: *For the Dough:**; 3 cups all-purpose flour (approx. 375g); 1 cup warm water (approx. 240ml); 1 teaspoon instant yeast; 1 teaspoon sugar; 1 teaspoon salt; 2 tablespoons olive oil; *For the Filling:**; 2 cups Turkish beyaz peynir or feta cheese, crumbled; 2 medium tomatoes, diced; 1 green Turkish sivri biber or green bell pepper, thinly sliced; 1 small red onion, thinly sliced or finely chopped; 2 tablespoons olive oil; 1/2 teaspoon black pepper; *For Topping:**; 1 egg yolk (optional, for brushing); 1 tablespoon milk (optional, for brushing)

Peynirli Pide

🇹🇷 Turkey

Anatolia

Pide with cheese

peynirli pide

pide

cheese

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