Name: Traditional Swedish Harskarringar (Crispy Rings)
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Sweden
Ingredients: 2 cups all-purpose flour (approx. 250g); 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 cup granulated sugar (plus extra for dusting); 1/4 cup unsalted butter, cold and cubed (approx. 55g); 1 large egg; 1/4 cup milk (approx. 60ml); 1 teaspoon vanilla extract; Vegetable oil or canola oil for deep frying (approx. 4 cups)

Harskarringar 🇸🇪 Sweden

Swedish "crispy rings," a traditional snack made from dough and often served with beer.

Snack Traditional

Made with

Dough sugar

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