Name: Traditional Swedish Struvor
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Sweden
Ingredients: 3 cups all-purpose flour (approx. 400g); 1 tablespoon granulated sugar; 1/2 teaspoon salt; 1/4 cup unsalted butter, cold and cubed (approx. 50g); 1 large egg; 1/2 cup milk (approx. 120ml); 1 tablespoon heavy cream (optional, for richness); 1 teaspoon vanilla sugar or vanilla extract; Vegetable oil or lard for deep frying (approx. 4 cups); Powdered sugar for dusting; Lingonberry jam for serving

Struvor 🇸🇪 Sweden

Sweet fried dough, similar to pancakes, often served with sugar or jam.

Dessert Classic

Made with

Dough sugar jam

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Sweden

More dishes to explore from the same cuisine.