FoodHopp

Name: Authentic Turkish Pide Lahmacun Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Turkey
Ingredients: *For the Dough:**; 3 cups all-purpose flour (approx. 375g); 1 teaspoon instant yeast; 1 teaspoon sugar; 1 teaspoon salt; 1 cup lukewarm water (approx. 240ml); 2 tablespoons olive oil; *For the Meat Topping:**; 300g minced lamb or beef (or a mix), preferably with some fat; 1 large onion, finely grated; 2 ripe tomatoes, finely grated or pureed; 1 green bell pepper (Turkish "sivri biber" is traditional), finely chopped; 3 cloves garlic, minced; 1/2 cup fresh parsley, finely chopped; 2 tablespoons tomato paste; 1 tablespoon red pepper paste (optional but authentic); 1 teaspoon red pepper flakes (pul biber); 1 teaspoon paprika; 1/2 teaspoon cumin; 1/2 teaspoon black pepper; 1 teaspoon salt; 1/4 cup water (to adjust consistency)