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Name: Traditional Turkish Pide
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Turkey
Ingredients: *For the Dough:**; 4 cups all-purpose flour (500g); 1 1/2 teaspoons instant yeast (7g); 1 1/2 teaspoons sugar; 1 1/2 teaspoons salt; 1 1/2 cups warm water (360ml); 2 tablespoons olive oil; 1 teaspoon yogurt (optional, for softness); *For the Minced Meat Filling (Kıymalı):**; 300g ground beef or lamb (or a mix); 1 large onion, finely chopped; 2 tomatoes, diced; 1 green bell pepper, finely chopped; 2 cloves garlic, minced; 2 tablespoons tomato paste; 1 teaspoon paprika; 1/2 teaspoon cumin; 1/2 teaspoon black pepper; 1/2 teaspoon red pepper flakes (optional, for heat); Salt to taste; 2 tablespoons olive oil; *For Assembly:**; 1 egg yolk (for brushing); 1 tablespoon milk (for brushing); 1/4 cup fresh parsley, chopped (for garnish); Optional: Melted butter (for brushing after baking)

Pide

🇹🇷 Turkey

Anatolia

Turkish flatbread with various toppings

pide

flatbread

toppings

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