Name: Traditional Turkish Pide
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Turkey
Ingredients: *For the Dough:**; 4 cups all-purpose flour (500g); 1 1/2 teaspoons instant yeast (7g); 1 1/2 teaspoons sugar; 1 1/2 teaspoons salt; 1 1/2 cups warm water (360ml); 2 tablespoons olive oil; 1 teaspoon yogurt (optional, for softness); *For the Minced Meat Filling (Kıymalı):**; 300g ground beef or lamb (or a mix); 1 large onion, finely chopped; 2 tomatoes, diced; 1 green bell pepper, finely chopped; 2 cloves garlic, minced; 2 tablespoons tomato paste; 1 teaspoon paprika; 1/2 teaspoon cumin; 1/2 teaspoon black pepper; 1/2 teaspoon red pepper flakes (optional, for heat); Salt to taste; 2 tablespoons olive oil; *For Assembly:**; 1 egg yolk (for brushing); 1 tablespoon milk (for brushing); 1/4 cup fresh parsley, chopped (for garnish); Optional: Melted butter (for brushing after baking)

Pide 🇹🇷 Turkey

Turkish flatbread with various toppings

pide flatbread

Made with

Dough cheese minced meat vegetables

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Turkey

More dishes to explore from the same cuisine.