Name: Traditional Swedish Kanelbulle (Cinnamon Bun)
Prep time: 20 min
Cook time: 12 min
Yield: 12
Cuisine: Sweden
Ingredients: *For the Dough:**; 500g all-purpose flour; 100g granulated sugar; 7g active dry yeast (1 packet); 1/2 tsp salt; 300ml whole milk, lukewarm; 85g unsalted butter, melted and cooled slightly; 1 large egg; *For the Filling:**; 100g unsalted butter, softened; 75g granulated sugar; 2 tbsp ground cinnamon; 1 tbsp all-purpose flour (optional, to prevent soggy filling); *For the Topping:**; 1 egg, beaten with 1 tbsp water (for egg wash); 2 tbsp pearl sugar (Pärlsocker)

Kanelbulle 🇸🇪 Sweden

Cinnamon roll, a sweet pastry filled with cinnamon and sugar, often enjoyed with coffee.

Dessert Classic

Made with

Dough cinnamon sugar

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