Name: Traditional Swedish Vaniljbullar
Prep time: 30 min
Cook time: 12 min
Yield: 12
Cuisine: Sweden
Ingredients: *For the Dough:**; 500g all-purpose flour; 75g granulated sugar; 10g active dry yeast; 1 teaspoon ground cardamom; 250ml whole milk; 1 large egg; 75g unsalted butter, softened; 1/2 teaspoon salt; *For the Vanilla Cream Filling:**; 250ml whole milk; 1 vanilla bean, split and scraped (or 1 tsp vanilla bean paste); 4 large egg yolks; 100g granulated sugar; 40g cornstarch; 50g unsalted butter, softened; *For Assembly:**; 1 egg, beaten (for egg wash); 50g pearl sugar

Vaniljbullar 🇸🇪 Sweden

Vanilla buns, sweet and aromatic buns often filled with vanilla cream and topped with pearl sugar.

Dessert Classic

Made with

Dough vanilla cream pearl sugar

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