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Name: Authentic Peynirli Börek Recipe
Prep time: 45 min
Cook time: 25 min
Yield: 4
Cuisine: Turkey
Ingredients: 3 cups all-purpose flour (plus extra for dusting); 1 1/2 cups warm water; 1 teaspoon salt (for dough); 2 tablespoons vegetable oil (for dough); 2 cups crumbled Turkish beyaz peynir (or feta cheese); 1/2 cup fresh parsley, finely chopped; 2 large eggs (optional, for topping); 1/2 cup plain yogurt (optional, for topping); 1/4 cup vegetable oil or melted butter (for brushing); 1 teaspoon salt (for filling)

Peynirli Börek

🇹🇷 Turkey

Anatolia

Cheese pastry

peynirli börek

cheese pastry

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