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Name: Authentic Tahinli Pide Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Turkey
Ingredients: *For the Dough:**; 3 cups all-purpose flour (approximately 375g); 1 teaspoon active dry yeast; 1 teaspoon granulated sugar; 1 teaspoon salt; 1 cup warm water (about 110°F/43°C); 2 tablespoons vegetable oil; *For the Filling:**; 1 cup tahini (well-stirred); 1/2 cup granulated sugar; 1 tablespoon lemon juice (optional, for brightness); 1 large egg (optional, for a richer filling; beaten lightly); *For Assembly:**; 1 large egg yolk (for egg wash); 1 tablespoon milk (for egg wash); 1 tablespoon sesame seeds (for garnish, optional)

Tahinli Pide

🇹🇷 Turkey

Anatolia

Pide with tahini and sugar

tahinli pide

pide

tahini

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tahini

sugar

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