Name: Traditional Swedish Lokar (Småtårta)
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Sweden
Ingredients: 500 grams all-purpose flour; 50 grams granulated sugar; 1 teaspoon ground cardamom; 1 teaspoon baking powder; 1/2 teaspoon salt; 50 grams butter, softened; 1 large egg; 200 ml whole milk (lukewarm); 1 liter vegetable oil (for frying); 100 grams granulated sugar (for coating)

Lokar 🇸🇪 Sweden

Small donuts, a sweet and popular treat, often enjoyed on Fat Tuesday.

Dessert Traditional

Made with

Dough sugar cardamom

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