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Name: Authentic Vaniljhjarta (Swedish Vanilla Hearts)
Prep time: 30 min
Cook time: 10 min
Yield: 12
Cuisine: Sweden
Ingredients: *For the Dough:**; 200 grams unsalted butter, softened; 100 grams granulated sugar; 1 large egg; 1 teaspoon vanilla sugar (or 1/2 teaspoon vanilla extract); 300 grams all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; *For the Filling:**; 200 milliliters heavy cream (cold); 1 tablespoon powdered sugar; 1 teaspoon vanilla sugar (or 1/2 teaspoon vanilla extract); 100 grams raspberry jam (or strawberry jam); *For Decoration:**; Powdered sugar, for dusting

Vaniljhjarta

🇸🇪 Sweden

Various

Vanilla heart, a sweet pastry often filled with cream or jam, enjoyed on special occasions.

Dessert

Classic

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