Name: Authentic Vaniljhjarta (Swedish Vanilla Hearts)
Prep time: 30 min
Cook time: 10 min
Yield: 12
Cuisine: Sweden
Ingredients: *For the Dough:**; 200 grams unsalted butter, softened; 100 grams granulated sugar; 1 large egg; 1 teaspoon vanilla sugar (or 1/2 teaspoon vanilla extract); 300 grams all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; *For the Filling:**; 200 milliliters heavy cream (cold); 1 tablespoon powdered sugar; 1 teaspoon vanilla sugar (or 1/2 teaspoon vanilla extract); 100 grams raspberry jam (or strawberry jam); *For Decoration:**; Powdered sugar, for dusting

Vaniljhjarta 🇸🇪 Sweden

Vanilla heart, a sweet pastry often filled with cream or jam, enjoyed on special occasions.

Dessert Classic

Made with

Dough cream jam

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