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Name: Authentic Kuru Köfte (Turkish Dry Meatballs) Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Turkey
Ingredients: 500 grams ground beef (medium fat, around 20%); 1 large onion (150 grams); 1 cup fine bread crumbs (panko style works well); 1 large egg; 1 cup fresh parsley, finely chopped; 2 tablespoons tomato paste; 1 teaspoon salt; 1 teaspoon black pepper, freshly ground; 1 teaspoon red pepper flakes (pul biber), optional; 1/2 teaspoon cumin; 2 tablespoons all-purpose flour (for dredging); 1/2 cup sunflower or vegetable oil (for frying)

Kuru Köfte

🇹🇷 Turkey

Anatolia

Dry meatballs

kuru köfte

dry meatballs

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