Name: Authentic Tamales de Pollo con Queso con Queso Recipe
Prep time: 45 min
Cook time: 55 min
Yield: 6
Cuisine: Nicaragua
Ingredients: 2 cups masa harina (corn flour); 1 teaspoon salt; 1/2 cup warm water; 2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces; 2 tablespoons olive oil; 2 cups shredded chicken breast (for stuffing); 1 cup Mexican cheese (e.g., Queso Oaxaca, Queso Chihuahua, or Monterey Jack); 2 cups corn husks (soaked in warm water); 2 cups chicken broth; 2 teaspoons dried oregano; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon paprika; 1 small white onion, finely chopped; 2 cloves garlic, minced

Tamales de Pollo con Queso con Queso Nicaragua

Corn husks filled with seasoned chicken and cheese, tied and steamed.

Nicaragua tamales

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