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Name: Authentic Tamales de Queso con Carne Recipe
Prep time: 20 min
Cook time: 60 min
Yield: 8
Cuisine: Nicaragua
Ingredients: 12 corn husks (soaked in warm water); 1 pound (450g) ground beef; 1 cup shredded cheddar cheese; 1 small white onion, finely chopped; 2 cloves garlic, minced; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup vegetable oil

Tamales de Queso con Carne

Nicaragua

Corn husks filled with melted cheese and seasoned ground beef, tied and steamed.

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