Name: Traditional Lemper Ayam from Indonesia
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Indonesia
Ingredients: 2 cups cooked jasmine rice; 1 cup shredded chicken (cooked and cooled); 2 medium green onions, sliced; 1/4 cup fresh cilantro, chopped; 2 cloves garlic, minced; 1 tablespoon soy sauce; 1 teaspoon fish sauce; 1 teaspoon palm sugar (or brown sugar); 1/2 teaspoon salt; 1/2 teaspoon black pepper; 100g rice flour (plus extra for shaping); Water (as needed); Vegetable oil (for steaming)

Lemper Ayam 🇮🇩 Indonesia

Steamed rice cake filled with shredded chicken and vegetables.

Indonesia rice cake

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